Chilli Mac & Cheese

Chilli Mac & Cheese
Two comfort food dishes in one for less than 600 calories = winning! Combine an easy chilli mix with macaroni & top with cheese for a baked pasta feast!
Calories: 574kcal Protein: 44g
Total Fat: 15g Carbs: 58g
Servings Prep Time Cook Time
4People 10Minutes 40Minutes
Servings Prep Time
4People 10Minutes
Cook Time
40Minutes
Ingredients
  • 500 g 5% Lean Beef Mince
  • 200 g Macaroni Pasta
  • 800 g Tinned Chopped Tomatoes 2 tins
  • 240 g Tinned Kidney Beans 1 tin drained
  • 160 g Frozen diced onions
  • 100 g Grater Cheddar Cheese
  • 1 tablespoon Chilli Powder
Servings: People
Units:
Ingredients
  • 500 g 5% Lean Beef Mince
  • 200 g Macaroni Pasta
  • 800 g Tinned Chopped Tomatoes 2 tins
  • 240 g Tinned Kidney Beans 1 tin drained
  • 160 g Frozen diced onions
  • 100 g Grater Cheddar Cheese
  • 1 tablespoon Chilli Powder
Servings: People
Units:
Instructions
  1. Fry off onions with a little cooking spray/oil if needed, brown mince, add in chilli powder, kidney beans & chopped tomatoes & simmer on a low heat
  2. Boil up pasta for 10 minutes
  3. Combine pasta & mince mix & add to a baking dish
  4. Pop in the oven or under the grill topped with cheese for 10 minutes & serve up cheesey pasta goodness!
  5. Want to know how to feed and train your own body to get real, sustainable results? Then scroll down to sign up to the Online Transform Plan!
Share Now:

©Sam Jones Fitness 2019 - Privacy Policy - Website designed by DLS Web Design